OSAKANA · New York, NY
Date & time
Wed, Oct 14
7:00 PM
Duration
1.5 hrs
Beginner
Price
OSAKANA's Wednesday class walks participants through a complete sushi-making session focused on balance between rice, fish, and condiments. Students learn how the rice-to-fish ratio affects each bite, and how soy sauce, ginger, and wasabi should support rather than mask the fish. This is a nuanced, food-forward class for anyone who wants to understand sushi more deeply.
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Wednesday Sushi Class at OSAKANA runs for 1 hour and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Wednesday Sushi Class at OSAKANA.
42 1/2 St Marks Pl, New York, NY
Wed, Oct 14 · 7:00 PM
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