Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Thu, Dec 10 at 11:30 AM
Duration
3 hrs
Difficulty
Beginner
Price
$150
Sep 13th | 11:30 AM - 2:30 PM $150 (Supplies Included) Cake Decorating 101 Learn the foundations of cake decorating in this hands-on beginner class. Students will learn essential piping techniques including shells, stars, zig-zags, and rosettes, while gaining confidence with proper tools and buttercream handling. You’ll fill, frost, and decorate your own two-layer 5" cake , applying professional techniques to create a beautifully textured buttercream design. From piping to finishing touches, thi
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