Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Sat, Oct 31 at 10:00 AM
Duration
3 hrs
Difficulty
Intermediate
Price
$250
Oct 31st | 10:00 AM - 2:00 PM $250 (Supplies Included) One Ticket admits 1 person . You may register up to 3 people at a time. Working with Crusts Explore the diverse world of dough types, mastering the differences between flaky dough (pâte brisée), pie dough, and sweet dough (pâte sucrée). Delve into the importance of mixing methods, including the cut-in and creamed butter methods, and learn the art of making a luscious lemon curd. Discover the nuances of various meringue types, including Swiss
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