Sourdough Baking Workshop

About this class

Preserved's sourdough workshop teaches you to make a naturally leavened bread using wild yeast starter, covering the mixing and folding technique that develops gluten without kneading, bulk fermentation timing, shaping a round boule, and baking in a Dutch oven to create a proper crust. The instructor explains why each step matters in plain language rather than mystifying the process, and participants leave with a baked loaf and a small portion of active starter to continue at home. All ingredients and equipment are provided.