Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Fri, Jul 17 at 11:00 AM
Duration
3 hrs
Difficulty
Beginner
Price
$125
July 17th | 11:00 AM - 1:30 PM $125. (Supplies Included) One Ticket admits 1 person . You may register up to 3 people at a time. Master the art of pâte à choux in this hands-on baking class featuring profiteroles and éclairs ! In this immersive 2-hour workshop, you’ll learn how to pipe, bake, fill, and finish two classic French pastries from scratch. Our expert instructor will guide you step by step through making choux pastry, baking it into light, airy shells, and filling them with rich pastry
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