FlowerSchool New York · New York, NY
Date & time
Thu, Aug 27
6:00 PM
Duration
2.5 hrs
Beginner
Price
$145
A Gourmandise chef instructor leads this hands-on class through a classic French bistro menu, covering sauces, proper seasoning, and the fundamental techniques behind dishes like steak with pan sauce, pommes sautees, and a simple dessert. You cook each course yourself at a full station with all ingredients provided. The class wraps with the group sitting down to eat everything that was made.