🍳Cooking
Chocolate Éclairs Workshop
Atelier Sucré · New York, NY
Date & time
Tue, Aug 11
10:00 AM
Duration
3 hrs
Beginner
Price
$90
About this class
Pâte à choux piped and baked to order, filled with pastry cream, and finished with glossy chocolate fondant glaze. The most satisfying pastry class in the city. Chef Simon Herfray guides every step, and you leave with a box of fresh éclairs to take home.