Truffle and Bonbon Making
Taza Chocolate Factory · Somerville, MA
Date & time
Mon, Aug 17
11:00 AM
Duration
2.5 hrs
Beginner
Price
Contact for pricing
About this class
Learn to make professional-quality chocolate truffles and dipped bonbons using Taza stone-ground chocolate as the base. You practice tempering chocolate by hand on a marble slab, pipe ganache fillings, and hand-dip the finished pieces before rolling them in cocoa powder or chopped nuts. You leave with a box of twelve truffles you made yourself.