Chocolate Bark and Snack Workshop

About this class

Temper chocolate by hand and pour it onto marble slabs to make customized chocolate bark with toppings from the studio's ingredient pantry: sea salt flakes, candied ginger, dried cherries, roasted nuts, and freeze-dried fruit. You learn how to tell when temper is correct by feel and appearance rather than relying only on a thermometer. Each participant makes two bark slabs to take home.