Knife Skills Masterclass

About this class

A focused session at Portland Cookshop dedicated to knife technique, the most fundamental cooking skill you can learn and the one that makes every other kitchen task faster and safer. The instructor covers grip, stance, and the rocking motion before moving through practical cuts: julienne, brunoise, chiffonade, and breaking down proteins. Students leave with a repeatable system for working at the cutting board that translates directly into faster, more confident home cooking.