Date & time
Today, Jun 23
10:00 AM
Duration
3.5 hrs
Difficulty
Beginner
Price
$90
A beginner-friendly class that teaches sourdough bread baking and classic sauerkraut preparation side by side, exploring how wild yeast and bacteria transform simple ingredients into complex, nutritious foods. You will leave with a freshly baked sourdough loaf, a jar of sauerkraut in progress, and a portion of active starter. The instructor explains how to maintain your starter and troubleshoot your ferments over time.
2625 SE 26th Ave, Portland, OR 97202