Date & time
Today, Jun 23
11:00 AM
Duration
2 hrs
Difficulty
All Levels
Price
$85
Discover the flavors of the Pacific Northwest in this cooking class at Portland Cookshop featuring foraged mushrooms, Dungeness crab, stone fruit, and other peak-season local ingredients prepared under the guidance of a Portland chef. Students work through a seasonal menu that highlights regional techniques and ingredient sourcing, learning why freshness and provenance matter so much in PNW cooking. The class ends with everyone eating the meal they prepared together, paired with regional beverage suggestions.
Los Angeles
Chicago
San Francisco
Austin