Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Fri, Oct 9 at 11:00 AM
Duration
3 hrs
Difficulty
Beginner
Price
$125
Cinnamon Roll Baking Workshop Oct 9th | 11:00 AM - 1:30 PM $125.00 per person | Supplies Included Join us for a hands-on cinnamon roll baking workshop where students will roll, fill, proof, bake, and finish soft cinnamon rolls. In this class, students will work with prepared cinnamon roll dough and learn how to roll it out, make cinnamon filling, spread and shape the rolls, and proof them before baking. While the rolls are proofing, students will make cream cheese icing and candied nuts to finis
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