🥐Baking & Pastry
Summertime Pies at Kitchen on Fire
Kitchen on Fire · Berkeley, CA
Date & time
Sat, Aug 15
11:00 AM
Duration
2.5 hrs
Beginner
Price
$187
Up to 14 students
Kitchen on Fire · Berkeley, CA
Date & time
Sat, Aug 15
11:00 AM
Duration
2.5 hrs
Beginner
Price
$187
Up to 14 students
Chef Maria teaches pie-making from the crust outward, covering fat distribution, water temperature, and the handling technique that produces a truly flaky bottom crust even in a home oven. Students fill their crusts with seasonal summer fruit using a method that prevents a soggy bottom, then practice decorative lattice and crimping styles before their pies go into the oven. Everyone leaves with a full baked pie and a solid grasp of the variables that separate a great pie from a mediocre one.
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