Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Thu, Sep 3 at 11:00 AM
Duration
3 hrs
Difficulty
Beginner
Price
$99
Jul 26th | 12:00 PM - 2:30 PM $99.99 (Supplies Included) Focaccia Bread Making Join us for a hands-on focaccia bread-making workshop where you’ll learn how to make fresh, flavorful focaccia from scratch. In this class, students will work with simple ingredients to prepare focaccia dough, learning the basics of mixing, kneading, proofing, topping, and baking. Our instructor will guide you step by step through the process, helping you understand how focaccia develops its light, airy texture and go
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