Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
New York, NY · Chelsea
Date & time
Wed, Aug 12 at 4:00 PM
Duration
3 hrs
Difficulty
Beginner
Price
$125
Aug 12th | 4:00 PM - 7:00 PM $125.00 (Supplies Included) Discover the art of classic French croissants and pain au chocolat in this hands-on, 3-hour workshop. Guided by our expert instructors, students will learn the essential techniques behind perfectly flaky, buttery laminated pastries made entirely from scratch. You’ll practice dough preparation, butter lamination, folding, and shaping, mastering both traditional croissants and rich chocolate-filled pain au chocolat. Along the way, you’ll gai
Los Angeles
Chicago
San Francisco
Austin