🍫Chocolate Making
Bean-to-Bar Chocolate Workshop
Taza Chocolate Factory · Somerville, MA
Date & time
Sat, Jul 4
11:00 AM
Duration
2 hrs
Beginner
Price
Contact for pricing
About this class
Follow a batch of Dominican cacao from roasted bean to finished chocolate disc in this production-floor workshop at the Taza factory. You crack and winnow cacao nibs by hand, grind them on a stone mill, and pour your own batch of stone-ground dark chocolate into molds to take home. The instructor explains how fermentation origin and roast profile determine flavor before the final product is ever made.
About the studio
Taza Chocolate Factory