Mattarello Cooking Lab · San Diego, CA
Date & time
Fri, Jul 24
5:00 PM
Duration
2 hrs
All Levels
Price
Mattarello Cooking Lab's Friday pasta workshop is a hands-on session where students learn to mix fresh egg pasta dough from scratch, roll it by hand, and cut it into multiple pasta shapes including pappardelle, tagliatelle, and a filled format. The class covers how to judge dough texture and hydration by feel, which is the most important skill in Italian pasta making. Students share a meal of the pastas they created together at the end.
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Friday Fresh Pasta Workshop
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Today
Friday Fresh Pasta Workshop runs for 2 hours.
This class is open to all skill levels, from first-timers to those with some experience.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Friday Fresh Pasta Workshop.
1295 University Ave, San Diego, CA