Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Fri, Sep 4 at 5:30 PM
Duration
3 hrs
Difficulty
Beginner
Price
$150
Sep 4th | 5:30 PM - 8:00 PM $150 (Supplies Included) Vintage Cake Decorating In this 2.5-hour hands-on class, you'll learn how to fill, frost, and decorate a two-layer vintage Lambeth-style cake. Guided step by step, you'll work with American buttercream to create classic Lambeth elements such as ornate borders, scrolls, and decorative piping details that define this timeless cake style. During class, you will learn how to: • Fill and stack a two-layer cake • Apply a smooth American buttercream
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