Dandelion Chocolate Factory · San Francisco, CA
Date & time
Tue, Jul 21
2:00 PM
Duration
1.5 hrs
Beginner
Price
$100
Dandelion Chocolate's truffle-making class runs for 90 minutes in the factory on 16th Street, where a chocolatier teaches you to temper dark chocolate, prepare and flavor ganache, and roll and coat finished truffles using single-origin Dandelion chocolate. The class covers the difference between properly tempered and untempered chocolate at a sensory level before moving into the hands-on work, so you understand what you are aiming for rather than just following steps. You leave with a box of truffles you made and a recipe card.
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Today
Chocolate Truffle Making Workshop runs for 1 hour and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Chocolate Truffle Making Workshop is priced at $100. Book directly through the studio's website.
2600 16th St, San Francisco, CA