Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Mon, Oct 5 at 4:30 PM
Duration
3 hrs
Difficulty
Beginner
Price
$125
Oct 5th | 4:30 PM - 7:00 PM $125 (Supplies Included) Join us for a hands-on challah baking workshop where students will learn how to make, braid, and bake challah from scratch. In this class, students will prepare challah dough, practice a few different braiding techniques, and shape both a full-size challah and mini challahs. Our instructor will guide students step by step through the process, making the class approachable for beginners while still teaching real bread-making skills. By the end
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