Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Thu, Jul 16 at 11:00 AM
Duration
3 hrs
Difficulty
Beginner
Price
$125
July 16th | 11:00 AM - 1:30 PM $125.00 (Supplies Included) One Ticket admits 1 person . You may register up to 3 people at a time. Indulge in two of France’s most iconic desserts in this rich and satisfying hands-on class! In this 2.5-hour workshop, you’ll master the silky custard and caramelized sugar crust of classic Crème Brûlée , and learn to whip up a decadent, airy Chocolate Mousse that’s as elegant as it is delicious. Our expert instructor will walk you through tempering cream, working wi
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