Atelier Sucré · New York, NY
Date & time
Tue, Jun 16
10:00 AM
Duration
3 hrs
Beginner
Price
$90
Pâte à choux piped and baked to order, filled with pastry cream, and finished with glossy chocolate fondant glaze. The most satisfying pastry class in the city. Chef Simon Herfray guides every step, and you leave with a box of fresh éclairs to take home.