🍳Cooking
French Macaron Masterclass
Atelier Sucré · New York, NY
Date & time
Tue, Jul 21
10:00 AM
Duration
3 hrs
Intermediate
Price
$90
About this class
Master the notoriously tricky macaron: the meringue, the macaronage, the resting, the feet. Two flavors, one session, a box of finished shells to bring home. Chef Simon Herfray walks through every step in detail, including how to troubleshoot when shells crack or don't develop feet.