In the Kitchen with Chef Bob Waggoner · Charleston, SC
Date & time
Wed, Jul 1 at 7:00 PM
Duration
2.5 hrs
Difficulty
All Levels
Price
$150
This focused class explores the techniques behind cooking Carolina seafood, from proper fillet handling and pan-searing fish to building the sauces and sides that let fresh catches shine. Chef Bob draws on his James Beard Award-recognized French technique while keeping instruction approachable for cooks at any level. Students leave with a deeper understanding of heat control, seasoning, and timing that applies to any protein on the stove.
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