In the Kitchen with Chef Bob Waggoner · Charleston, SC
Date & time
Sun, Jun 28 at 10:00 AM
Duration
2 hrs
Difficulty
Beginner
Price
$150
Chef Bob's Sunday morning workshop focuses on brunch techniques: egg cookery, pastry basics, and sauces that improve a weekend table from ordinary to memorable. Participants work side-by-side in a hands-on format that encourages questions and improvisation rather than rigid recipe-following. The class wraps with a shared brunch featuring everything made during the session.
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