Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Thu, Jul 9 at 5:00 PM
Duration
3 hrs
Difficulty
Beginner
Price
$99
Jul 9th | 5:00 PM - 7:00 PM $99.99 (Supplies Included) One Ticket admits 1 person . You may register up to 3 people at a time. Learn how to make classic rugaleh from scratch in this hands-on baking class. Rugaleh is a beloved traditional pastry known for its tender dough, rich filling, and beautiful rolled shape, making it a favorite for holidays, gatherings, or everyday baking. In this class, students will prepare rugaleh dough, learn how to roll it out evenly, add flavorful fillings, and shape
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