The Mardi Gras School of Cooking · New Orleans, LA
Date & time
Wed, Jun 24
2:00 PM
Duration
3.5 hrs
Difficulty
Beginner
Make fromage blanc, a tangy fresh cheese with Louisiana roots, alongside a creamy herb-infused spread inspired by Creole cuisine, in this hands-on afternoon class. The instructor explains culture inoculation, draining, and seasoning while drawing on New Orleans food history. You take home both cheeses plus a recipe card and a small cheese-making culture packet to start a batch at home.
519 Wilkinson St · New Orleans, LA