Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Thu, Sep 10 at 3:00 PM
Duration
3 hrs
Difficulty
Beginner
Price
$125
Babka & Brioche Baking Workshop Sep 10th | 3:00 PM - 5:30 PM $125.00 per person | Supplies Included Join us for a hands-on baking workshop where students will learn techniques used to make babka and brioche. In this class, students will work with enriched dough and learn how it is shaped, filled, and baked into classic bakery-style treats. Students will practice techniques such as kneading, proofing, shaping, braiding, and finishing dough before baking. The instructor will guide students ste
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