Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Wed, Sep 9 at 3:00 PM
Duration
3 hrs
Difficulty
Beginner
Price
$99
Rugelach Baking Workshop Sep 9th | 3:00 PM - 5:00 PM $99.99 per person | Supplies Included Join us for a hands-on rugelach baking workshop where students will learn how to make this classic pastry. In this class, students will prepare rugelach dough, add filling, and learn how to roll, shape, and bake rugelach. The instructor will guide students step by step through the process, with a focus on dough handling, shaping, and creating a finished pastry. This class is a great introduction to a tradi
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