Kitchen on Fire · Berkeley, CA
Date & time
TBD
10:00 AM
Duration
2.5 hrs
All Levels
Price
Break down two beloved brunch dishes into simple, repeatable techniques in this weekend morning class. You'll learn to make hollandaise sauce from scratch and poach eggs to order, then prepare a custard-soaked French toast with seasonal fruit compote. The class wraps up with everyone sitting down to eat what they cooked together.
About the studio
Kitchen on Fire1509 Shattuck Ave · Berkeley, CA
Improv
Improv for Actors and Non-Actors
Berkeley Repertory Theatre School
Sat, Aug 8
Brunch Classics: Eggs Benedict and French Toast runs for 2 hours and 30 minutes.
This class is open to all skill levels, from first-timers to those with some experience.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Brunch Classics: Eggs Benedict and French Toast.
1509 Shattuck Ave, Berkeley, CA