In the Kitchen with Chef Bob Waggoner · Charleston, SC
Date & time
TBD
10:00 AM
Duration
2.5 hrs
Beginner
Price
A Saturday morning class that teaches the foundations of a great Southern brunch, including biscuit technique, egg cookery, grits, and simple sauces. Chef Bob covers the timing and organization that makes pulling off a brunch for a crowd feel effortless rather than stressful. Participants cook together in small groups and share the finished spread at a communal table.
About the studio
In the Kitchen with Chef Bob Waggoner164-A Market St · Charleston, SC
Weekend Brunch Cooking Class runs for 2 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Weekend Brunch Cooking Class.
164-A Market St, Charleston, SC