Southwest Sauces Feat. Green Chile Poblano, Smokey Adobo Tomato
Santa Fe School of Cookingโ 4.9 (513)
Santa Fe
Sat, Aug 22 at 2:00 PM
Date & time
Thu, Oct 29 at 10:00 AM
Duration
3 hrs
Difficulty
All Levels
You build bold Mexican flavors from scratch, and every last bite is yours to eat. You taste, you tweak, you sneak a little more, and nobody stops you. You leave full, a little proud, and armed with one more thing you can actually pull off at home.
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