Harvard Cookin Girl · La Jolla, CA
Date & time
Sun, Jul 19
2:00 PM
Duration
3 hrs
Beginner
Price
$80
Make traditional Napa cabbage kimchi and classic German sauerkraut from scratch in this hands-on afternoon class, exploring how salt concentration, temperature, and time transform raw vegetables into complex, probiotic-rich ferments. The instructor explains the microbiology in plain terms and covers how to troubleshoot your jars at home over the weeks they continue to develop. You leave with both ferments packaged and labeled, plus a full recipe guide.
Fermentation Essentials: Kimchi and Kraut
Jun 21
$80
Sunday Brunch Cooking Class
Jun 21
Monday World Cuisine Cooking Class
Jun 22
Afternoon Cooking Workshop Monday
Jun 22
Tuesday Ethnic Cuisine Cooking Class
Jun 23
Friday Cooking Class at Harvard Cookin Girl
Jun 26
Afternoon Surf Lesson at La Jolla Shores
Surf Education Academy
Jun 20
$99
Stand-Up Paddleboard Lesson
Aqua Adventures
Jun 20
$60
Chocolate Making Workshop
Seabreeze Chocolates
Jun 20
$85
Resin Art Workshop
Art Magic Creative Studio
Jun 20
$85
Beginner Watercolor: Color and Value
San Diego Watercolor Society
Jun 20
$85
Pottery Wheel Try-It Session
Cool Creations Pottery & Art Studio
Jun 20
$80
Painting
Acrylic Painting Class
The Artist Outpost
Today
Fermentation Essentials: Kimchi and Kraut runs for 3 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Fermentation Essentials: Kimchi and Kraut is priced at $80. Book directly through the studio's website.
7441 Girard Ave, La Jolla, CA