Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
New York, NY · Chelsea
Date & time
Sat, Jul 25 at 11:00 AM
Duration
3 hrs
Difficulty
Beginner
Price
$125
July 25th | 11:00 AM - 1:30 PM $125.00 (Supplies Included) One Ticket admits 1 person . You may register up to 3 people at a time. Celebrate the elegance of French apple pastries in this cozy, hands-on baking workshop! In this immersive 2.5-hour class, you’ll learn how to work with puff pastry to create two timeless apple desserts: the delicate, open-faced Tarte Fine aux Pommes, and the comforting, flaky Chausson aux Pommes—France’s answer to the apple turnover. Our expert instructor will guide
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