Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
New York, NY · Chelsea
Date & time
Sat, Oct 24 at 3:00 PM
Duration
3 hrs
Difficulty
Intermediate
Price
$125
Apple Tarte Fine & Chausson aux Pommes Workshop Oct 24th | 3:00 PM - 5:30 PM $125.00 per person | Supplies Included Join us for a hands-on French baking workshop where students will make classic apple pastries using puff pastry. In this class, students will learn how to assemble and bake two French apple pastries: Tarte Fine aux Pommes and Chausson aux Pommes. The instructor will guide students through working with puff pastry, preparing apple filling, shaping pastries, and baking them to a
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