Cooking

Hands-On: Louisiana Meat Pie, Veal Des Allemands, Creole Ratatouille, Chocolate Pecan Pie

Name: Hands-On: Louisiana Meat Pie, Veal Des Allemands, Creole Ratatouille, Chocolate Pecan Pie
Start: 2026-08-09T16:00:00
End: 2026-08-09T18:00:00.000Z
Location: New Orleans School of Cooking

New Orleans School of Cooking

New Orleans, LA · French Quarter

Visit website 📞 (800) 237-4841

Date & time

Sun, Aug 9 at 4:00 PM

Duration

2 hrs

Difficulty

Beginner

About this class

Hands-On: Louisiana Meat Pie, Veal Des Allemands, Creole Ratatouille, Chocolate Pecan Pie is a hands-on class at New Orleans School of Cooking. Led by an instructor in small groups; all materials and equipment provided. Great for beginners and curious hobbyists.