Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Sat, Nov 14 at 10:00 AM
Duration
3 hrs
Difficulty
Intermediate
Price
$250
Nov 14th | 10:00 AM - 2:00 PM $250 (Supplies Included) One Ticket admits 1 person . You may register up to 3 people at a time. Science of Lamination Master the principles and techniques of laminated doughs . Learn to create a rich and flavorful almond cream, perfect your knife skills, and craft a delightful fruit compote. Discover the secrets of rolling dough with flour and folding techniques to create the perfect laminated dough, as well as techniques for glazing your pastries. With hands-on pr
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