Monday Pasta Making at Tortello
Tortello · Chicago, IL
Date & time
Mon, Jul 20
6:00 PM
Duration
2 hrs
Beginner
Price
Contact for pricing
10 spots left
Up to 14 students
About this class
Tortello's Monday evening pasta classes take you through the fundamentals of fresh Italian pasta from dough to table. The class is taught by Tortello's trained pasta makers in the restaurant's production kitchen, where you knead, roll, and shape traditional regional pasta forms. The session concludes with everyone sitting down together to eat the pasta they made.
About the studio
Tortello