Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Mon, Sep 14 at 4:30 PM
Duration
3 hrs
Difficulty
Beginner
Price
$99
Fresh Pasta & Bolognese Workshop Sep 14th | 4:30 PM - 7:00 PM $99.99 per person | Supplies Included Join us for a hands-on Italian cooking workshop where students will make fresh pasta and pair it with a rich Bolognese-style sauce. In this class, students will learn how to prepare fresh pasta dough, roll it out, and cut it into ribbon pasta such as fettuccine. Students will also learn how to prepare a Bolognese-style sauce, focusing on building flavor through aromatics, browning, simmering,
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