OSAKANA · New York, NY
Schedule
Thu, Jun 25 at 7:00 PM
Duration
1.5 hrs
Difficulty
Intermediate
OSAKANA's Thursday late-September class showcases the fish coming into season as summer ends, including mackerel, Japanese sea bass, and other fall arrivals. Students learn about each species, how to prep it differently from summer fish, and how to slice and serve it in the most appropriate sushi format. This session is an excellent choice for returning students interested in fish seasonality.