Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Sun, Jul 19 at 12:00 PM
Duration
3 hrs
Difficulty
Beginner
Price
$125
Jul 19th | 12:00 PM - 2:00 PM $125.00 (Supplies Included) One Ticket admits 1 person . You may register up to 3 people at a time. Learn the fundamentals of sourdough bread making in this hands-on baking class. Sourdough is known for its naturally tangy flavor, crisp crust, and soft, chewy interior, and this workshop is designed to help students understand the basic process behind making it from scratch. In this class, participants will be guided through the key steps of sourdough bread making, i
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