Atelier Sucré · New York, NY
Date & time
Tue, Oct 20
2:00 PM
Duration
3 hrs
Intermediate
Price
Choux pastry is notoriously tricky but endlessly rewarding, and this focused workshop at Atelier Sucré breaks it down step by step. You will cook the dough on the stove, pipe it into puffs and eclairs, bake until hollow, and fill them with three types of cream and glaze. The instructor demonstrates both the science and the technique so you leave understanding why each step matters.
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Choux Pastry Workshop: Profiteroles and Cream Puffs runs for 3 hours.
Some prior experience is helpful for this class.
Some experience is helpful, though not strictly required. The instructor will guide you through the session.
Check the studio's website for current pricing on Choux Pastry Workshop: Profiteroles and Cream Puffs.
104 East 7th St, New York, NY
Tue, Oct 20 · 2:00 PM