Cooking
All About Herbs, Oils, Salt, and Vinegar Fri
Date & time
Fri, Oct 2 at 11:00 AM
Duration
2 hrs
Difficulty
All Levels
Price
$114
About this class
Knife work, pan heat, and the timing tricks that separate okay from wow. You will steal a taste when no one is looking, then a second one on purpose. You eat what you make, and you will know how to make it again on a Tuesday.
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