Chocolate Making
Steak & Chocolate Sat
Date & time
Sat, Aug 29 at 6:30 PM
Duration
2 hrs
Difficulty
All Levels
Price
$124
About this class
You temper chocolate and find out exactly how fussy it is about temperature. You taste single origins side by side and finally get what all the fuss is about. You walk out knowing the dish by heart, no recipe card required.
You might also like
Explore More
Is this your studio?
Claim your listing to update your description, hours, and connect with students who save your classes.