Baking
Dinner & Pie Sat
Date & time
Sat, Aug 15 at 6:30 PM
Difficulty
All Levels
Price
$114
About this class
You roll the dough, crimp the edge, and fill a pie that looks like it took all day. Doughs, batters, and oven timing, plus the warm payoff at the end. You leave full and one recipe smarter.
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