Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Thu, Aug 6 at 4:00 PM
Duration
3 hrs
Difficulty
Beginner
Price
$99
August 6th | 4:00 PM - 6:00 PM $99.99 per person (Supplies Included) One Ticket admits 1 person . You may register up to 3 people at a time. Learn how to make fresh, bakery-style donuts from start to finish in this hands-on class. Students will mix and prepare donut dough, shape and cook donuts to golden perfection, and explore proper frying or baking techniques. Once the donuts are ready, you’ll dive into decorating—glazing, dipping, and finishing with a variety of toppings and designs. This cl
Los Angeles
Chicago
San Francisco
Austin