Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Mon, Jul 13 at 11:00 AM
Duration
3 hrs
Difficulty
Beginner
Price
$250
Jul 13th | 11:00 AM - 3:00 PM $250 (Supplies Included) Piping Principles Piping is one of the most common (and versatile) cake decorating expressions! In the first of five Buttercream Essentials Certificate classes, brought to you by NY Cake Academy’s Cake Decorating Fundamentals, you’ll learn classic piping techniques that have become the preeminent way to decorate around the world. Beginning with the basics of Buttercream 101, you’ll gain an understanding of the various types before learning t
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