Cooking
Homestyle Sushi in NYC
Date & time
Sun, Aug 16 at 12:00 PM
Duration
3 hrs
Difficulty
All Levels
Price
$125
About this class
You learn the rice first, because the rice is the whole thing, then you roll. There is chopping, there is sizzling, and there is a lot of leaning over to see what that noise was. You sit down and eat the thing you just made, still warm, at the table you cooked it at.
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