Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Fri, Sep 11 at 11:00 AM
Duration
3 hrs
Difficulty
Beginner
Price
$99
Intro to Macarons Sep 11th | 11:00 AM - 1:30 PM $99.99 Per Person | Supplies Included Join us for an introductory macaron workshop designed for beginners. In this class, students will learn how to make macaron shells using the Italian method. The instructor will guide students through the process of preparing the batter, piping the shells, baking them, and troubleshooting common macaron issues. Students will fill their macarons with prepared fillings, including chocolate ganache, dulce de leche,
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